Meat massagers POLIPROM MVU-100.1, MVU-200, MVU-50M, etc.

Meat massager MVU-100.1 (100.2) (version 1 container / 2 containers) is designed for massaging meat lump raw materials after injection. It is used in the technological salting operation in the production of sausages and delicacies.
The universal vacuum massager MVU 200/300/400/600/1000 (varies in capacity) with the possibility of installation as an option for adjusting the rotation speed, is designed to carry out the technological operation of salting lumpy meat raw materials after injection in the production of sausages and delicacies.
The MVU-50M/70M/80M meat massager is designed for massaging meat raw materials in a discharged container with brine, to improve consumer properties and increase the yield of the finished product.
All POLIPROM products
About POLIPROM
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production
The POLYPROM enterprise has six production sites located on 6000 sq. m. meters of production space. -
quality
POLYPROM provides quality certificates for all products, warranty and post-warranty repairs. Quality control is carried out by the QMS developed at the enterprise. -
PROMPT DELIVERY
The production is organized 800 meters from the railway, which allows the company to quickly transport products to any point in Russia and abroad.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for POLIPROM products.
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