Thermal smoke equipment POLIPROM KVK-300, ODU-028, VSHU-1M, etc.

The KVK-300 thermal smoke chamber is designed for the implementation of the technological process of thermal (drying, cooking, frying, baking) and smoke (smoking) processing of all types of meat products and delicacies, fish, cheeses, etc.
The ODU-028 series smoke cooler is designed for completing universal complexes of thermal smoke treatment of meat and fish products with the function of cold smoking. The equipment allows you to maintain an optimal technological mode of heat treatment. "Ice" water cooled in an integrated heat exchanger is used as a heat carrier.
The crossbar for sausage frames PKR is used for hanging sausage products during heat treatment and smoking.
Sausage frames for heat chambers Z and H-shaped are designed for placement on it, transportation and heat treatment of meat products. They are a welded structure — a frame with guides placed inside for hangers, trays, baking trays, etc.
All POLIPROM products
About POLIPROM
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production
The POLYPROM enterprise has six production sites located on 6000 sq. m. meters of production space. -
quality
POLYPROM provides quality certificates for all products, warranty and post-warranty repairs. Quality control is carried out by the QMS developed at the enterprise. -
PROMPT DELIVERY
The production is organized 800 meters from the railway, which allows the company to quickly transport products to any point in Russia and abroad.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for POLIPROM products.
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